600 Park Boulevard, West Cape May, New Jersey 08204, United States
Welcome to Backstreet Simply Delicious
Join us for great home-style cooking!
Welcome
Owner Chef Theresa Mc Glade is a graduate of the Culinary Institute of America, NY. For the safety of our staff and customers our dining room will remain closed for now. We are continuing Curbside pick up. Outdoor and indoor dining are not available .
Currently the safety of our staff and customers are our #1 priority. Curbside is a convenient way to enjoy Backstreet Simply Delicious in the comfort of your own home. House specialities include local seafood, Lolli pop Lamb Chops, pasta and much more. Order Early! Phone in your order, reserve your pick up time and pay over the phone. 609-884-7660
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The bread is made fresh daily and the desserts are made in house.
Place your order any time after 1:00. Pick up starts at 5:00
We are now Open Thursday through Sunday for Curbside
3 Courses $35.00 Plus tax Select One from Each Course
All Items can be Ordered Individually at regular menu prices. Ask about options for the Kids!!!!
609-884-7660
Chef Tee and Tony
WEEKLY MENU
A LA CARTE MENU ADDITIONS
Corn & Crab Chowdere $8.95
White cream chowder with corn & crab
MOZZARELLA & PROSCIUTTO $11.95
Fresh Mozzarella, Prosciutto, roasted red peppers, olive oil and balsamic glaze
TOMATO& MOZZARELLA $8.95
Fresh Mozzarella, Tomatoes, Basil, olive oil and balsamic glaze
SPINACH SALAD $8.95
with Honey Mustard Dressing, Roasted Walnuts, Dried Cranberries, Gorgonzola Cheese and Croutons
CARIBBEAN JERKED GROUPER $26.95
over Sweet Mashed topped with a Mango Puree & Sweet Cream Drizzle
CHEDDAR CRUST GROUPER $24.95
WITH ROASTED RED PEPPPER DRIZZLE
SALTED CARAMEL VANILLA CRUNCH $9.95
Vanilla Cake with caramel crunch, creamy custard and caramel finish
TIRAMISU $9.95
layers of lady fingers soaked in coffee and rum with marscapone cheese and coco powder
FIRST COME FIRST SERVE LIMITED QUANTITIES
First Course
Pan-Fried Tomatoes
Parmesan Cheese and Remoulade Sauce
MOZZARELLA & PROSCIUTTO
Fresh Mozzarella, Prosciutto, Roasted Red Peppers, Olive Oil and Balsamic Glaze
TOMATO & MOZZARELLA
Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Glaze
Lobster Shrimp Bisque
Finished with a touch of Sherry
Corn and Crab Chowder
white cream chowder with corn and crab
Warm Goat Cheese Salad
Fresh Greens, Homemade Basil Balsamic Vinaigrette, topped with Pecan Crusted Goat Cheese
Pan-Fried Crab Cake
Seafood Sauce
Spinach Salad
with honey mustard dressing, dried cranberries, gorgonzola cheese, roasted walnuts and croutons
Second Course
Grilled Salmon
Honey Maple-Glazed
Pan-fried Fish
Lemon-Caper Sauce
Backstreet Carbonara
Creamy Pasta with Bacon & Parmesan
Lolli-Pop Lamb Chops
Encrusted with Dijon Mustard Sauce & Seasoned Bread Crumbs
Cheddar Crusted Grouper
Topped with a Roasted Red Pepper Drizzle
Chiken Francaise
White Wine Lemon Butter Sauce
Caribbean Jerked Grouper
over sweet mashed , mango puree & sweet cream drizzle
Third Course
Crunchy Peanut Butter Pie
Flourless Chocolate Torte
Key Lime Pie
Salted Caramel Vanilla Crunch
Tiramisu
New York style Cheesecake
Giant Chocolate Chip Chunk Cookie
QUANTITIES ARE LIMITED, ENJOY AND THANKS FOR BEING LOYAL TO BACKSTREET.
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General managers and Owners
Thanks for inquiring, we will get back to you in 48 hours.
CALL 609-884-7660 after 1:00 pickup Starts at 5:00
Open today | 05:00 pm – 07:30 pm |
Please be Safe. Chef Tee and Tony
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