Join us for great home-style cooking!
Owner Chef Theresa Mc Glade is a graduate of the Culinary Institute of America, NY.
We are open Thursday through Sunday. Breakfast is being served on special weekends. Mothers day, Memorial Day, fathers day, 4th of July from 9am-12noon.
We are now serving delicious food in our dining room and will continue to do take out.
We are so excited to be back and welcome you into our dining room.
We have limited tables for your safety and comfort.
Currently the safety of our staff and customers are our #1 priority,
we are looking forward to an amazing season. House specialties include local seafood,
Lolli pop Lamb Chops, pasta and much more.
The bread is made fresh daily and the desserts are made in house.
Follow us on Facebook or Instagram.... and please share our posts!
Reservations: (609) 884-7660
Chef Tee and Tony
FULL MENU IS NOW AVAILABLE FOR TAKEOUT AS WELL!
Fresh Greens with Homemade Basil Balsamic Vinaigrette and Pecan crusted Goat cheese
with honey mustard dressing, dried cranberries, gorgonzola cheese, roasted walnuts and croutons
Creamy Pasta with Bacon & Parmesan
Topped with a Roasted Red Pepper Drizzle
White Wine Lemon Butter Sauce
Thanks for inquiring, we will get back to you in 48 hours.
600 Park Blvd W. Cape May, NJ 08204
Please be Safe. Chef Tee and Tony