Welcome to Backstreet Simply Delicious

 Owner Chef Theresa Mc Glade is a graduate of the Culinary Institute of  America, NY.  We are now  closed for  2019,  we will  re-open  in the  spring of  2020.

We had a  fantastic  

 20th year and look forward to serving you in  the  Spring

of  2020 .   House specialities include local seafood, steak, pasta and much more.    We  will be  open  the  first  weekend  May

The special boards are always loaded with local favorites like Lollipop Lamb chops to Crab Imperial, Caribbean Jerked Grouper and Cheddar Crust Grouper.    

The bread is made fresh daily and  the  desserts are made in house.    

Remember we are BYOB.  Hope to see you soon. 

Reservations  are recommended but not required for Backstreet Simply Delicious and it’s BYOB.   

Please feel free to call to reserve your table and we will have one  waiting for you.  609-884-7660 
Chef Tee & Tony