baby spinach with honey mustard, roasted walnuts, dried cranberries, gorgonzola and croutons.
fresh asparagus with olive oil and Parmesan topped with colossal crab
local tomatoes, topped with fresh mozzarella, basil balsamic vinegar and olive oil
Brie cheese baked and topped with brown sugar and toasted almonds, served with fresh fruit and toast points
scallops with a roasted red pepper drizzle and seaweed salad
rack of lamb encrusted with a Dijon mustard sauce and seasoned bread crumbs
baked colossal crab in a white cream sauce
grouper topped with a drizzle of mango purée and sweet cream sauce over sweet mashed potatoes
large flounder with colossal crab and dill butter
and many more.....this is just a sample!