600 Park Boulevard, West Cape May, New Jersey 08204, United States
Theresa McGlade is a graduate of the Culinary Institute of America, New York. We are open Wednesday through Sunday and taking reservations on RESY. The bread is made daily & desserts are made in house, we thank you for celebrating our 27h year with us. Chef Tee and Tony
Call to reserve your table. 609-884-7660