600 Park Boulevard, West Cape May, New Jersey 08204, United States
Theresa McGlade is a graduate of the Culinary Institute of America, New York. We are opening Friday May 1st and 2nd of 2026. Mother's Day Weekend we will be open Friday, Saturday and Sunday. The bread is made daily and the desserts are made in house, we thank you for celebrating our 26th year with us. Chef Tee and Tony
Call to reserve your table. 609-884-7660